Our Early bird menu in our Barna restaurant offers great value 2 and 3 course meals

Set two or three course Menu

Available all evenings

 

2 Courses

*supplements on some dishes

€19

3 Courses

*supplements on some dishes

€23

3 Course Dinner for Two

*supplements on some dishes

including bottle of House Wine

€65

   
Bellini, Kir Royale or Prosecco          €6.95

Starters

 

Market Vegetable Soup of the Day

 

Seafood Chowder 

 

 Pate of Chicken liver,brandy & green peppercorns,

apple & watercress

 

*Dressed potted Crab (€2)

Sweet & sour cucumber, mango salsa, toast                           

 

*Chilli and Garlic Prawns (€2)

extra virgin olive oil 

 

Slow Roasted Belly of Irish Pork

braised red cabbage, apple & cointreau

 

Grilled Beet & Goats cheese salad

Crumbled walnut, sweet balsamic 

   

Galway bay Crab, Salmon & Cod Fish Cake

Spicy tomato & herb chutney

 

Spiced Calamari, chive creme fraiche

lemon & rocket

 

Main Courses

 

Tempura fresh fish, home cut fries, chunky tartare,

grilled lemon, green salad

 

Wild Mushroom Risotto

rocket, shaved parmesan & truffle oil

 

Pollo

Chicken, broccoli, red onions, sun dried tomatoes, chili in a pesto cream sauce

 

Meat Balls

Spicy Meat Balls in a roasted plum tomato sauce

 

*Herb Crusted fillet of Atlantic Hake char grilled vegetables,

sauteed potato & chirizo, scallop butter sauce (€3)

 

*Roast rack of Irish Pork savoy cabbage & bacon, sweet cider sauce,

onion & sage croquettes(€2)

 

Roasted chicken sun dried tomato & basil stuffing,

garlic potato gratin, rosemary gravy

 

 *Grilled J Mc Geoughs Sirloin Steak, stuffed portabello mushroom,

skinny truffle & parmesan scented fries, green beans & bacon (€5)

Dessert

Any dessert from our dessert menu