2 Courses from the a la Carte menu

*supplements apply to some dishes

3 Courses from the a la Carte menu

*supplements apply to some dishes

Market Vegetable Soup of the Day

Seafood Chowder 

*Dressed potted Crab,

sweet & sour cucumber, mango salsa (€2)

 Pate of Chicken liver, brandy & green

peppercorns, apple & watercress

*Chilli and Garlic Prawns

extra virgin olive oil (€2)

Slow Roasted Belly of Irish Pork

braised red cabbage, apple & cointreau

Grilled Beet & Goats cheese salad

Crumbled walnut, sweet balsamic 

Galway bay Crab, Salmon & Cod Fish Cake

Spicy tomato & herb chutney

Spiced Calamari, chive creme fraiche

lemon & rocket

Tempura fresh fish, home cut fries, chunky tartare,

grilled lemon, green salad

Wild Mushroom Risotto

rocket, shaved parmesan & truffle oil

Pollo

Chicken, broccoli, red onions, sun dried tomatoes, chili in a pesto cream sauce

Meat Balls

Spicy Meat Balls in a roasted plum tomato sauce

*Herb Crusted fillet of Atlantic Hake

char grilled vegetables, sauteed potato & chirizo, scallop butter sauce (€3) 

*Roast rack of Irish Pork

savoy cabbage & bacon, sweet cider sauce, onion & sage croquettes (€2)

Roasted chicken sun dried tomato & basil stuffing,

garlic potato gratin, rosemary gravy

 *Grilled J Mc Geoughs Sirloin Steak, stuffed portabello mushroom,

skinny truffle & parmesan scented fries, green beans & bacon (€5)

Truffle & parmesan skinny fries 

Chunky chips

Green salad

Sauteed potato & chirizo

Garlic Bread

Green beans & bacon

 garlic potato gratin

Rocket & parmesan