We serve a selection of Irish & European tapas-style dishes in our Wine Bar
Charcuterie Platter (Sharing plate for 2) Selection of cured Italian meats |
€14.50 |
Seared Galway Bay Scallops Pea puree, crispy pancetta dressing |
€11 |
Prawn Pil Pil Prawns, garlic, extra virgin olive oil, chili, lime |
€9 |
Crab Claws Garlic butter, home made bread |
€12 |
Goats Cheese and vegetable tartlet With sweet chili beurre blanc |
€9 |
Meat Balls Roasted garlic and tomato sauce, garlic crostini |
€8 |
Cajun Spice Calamari Garlic mayo & mixed leaves |
€8 |
Rocket & Parmesan Salad |
€4 |
Home Cut Fries |
€3.50 |
Garlic Potatoes |
€4 |
Garlic Bread |
€4 |
